How to make salt and pepper ginkgo

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making pepper and salt ginkgo. Try to make it yourself first.

1. Cut off the ends of the ginkgo with kitchen shears.

2. Eight ginkgo nuts with both ends cut off (the recommended amount to be consumed at one time is 6-10)

3. Put a little salt on one end of the ginkgo, or leave it unsticked.

4. Place the oven on medium-high heat. Bake eight pieces for 30-40 seconds. The time depends on the number of ginkgo nuts.

5. The ripe ginkgo can be easily peeled off the inner film and eaten while hot. It is delicious and fragrant~~~~

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious salt and pepper ginkgo for their families.