How to make germ oil steamed cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Germ oil steamed cake is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Get #Xiwang corn germ oil#

2. Prepare the ingredients, weigh the low flour and powdered sugar, weigh the corn germ oil, and prepare the baking powder, rum, chocolate sauce, and eggs.

3. Crack the eggs into a bowl, add powdered sugar and 1-2 drops of rum

4. Beat the eggs in warm water at about 50 degrees

5. Beat the egg batter and draw the eight pieces without them disappearing immediately.

6. Then sift the low-gluten flour and baking powder, and stir with a spatula to remove the dry powder particles.

7. Pour in #Xiwang corn germ oil# at once and continue to stir evenly

8. Pour the cake batter into the silicone mold and shake out the bubbles.

9. Then pour into small silicone molds and fill them 80% full.

10. Then put it into the steamer that has been boiled in advance.

11. Cover the lid and steam over high heat for 8 minutes. Turn off the heat and simmer for 5 minutes without opening the lid. Open the lid and take out

12. Turn it upside down and let it cool down a little at room temperature. You can demould it without burning your hands.

13. The demoulding is complete and the edges and corners are clear

14. Soft, sweet, delicate internal structure, and super delicious taste

15. Pour a little of the remaining chocolate sauce to add more flavor and color, making it clear and beautiful.

When cooking the germ oil steamed cake, you should pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.