How to make shrimp dumplings

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1. Put the flour in a bowl, add a little salt, slowly pour in water and stir into snowflake shape.

2.12 Knead it into a smooth dough and cover it with sugar for a while.

3.21 Rinse the fresh shrimps, peel them and remove the shrimp threads, leaving one third of them intact. Chop the remaining shrimp into shrimp paste.

4. Wash the pork belly, cut it into small pieces and mince it into puree. Wash and cut the green onions into chopped green onions.

5. Put the chopped shrimp paste, pork belly, corn kernels, whole shrimp and chopped green onions into a container, add a little salt, sugar, chicken powder, five-spice powder, oyster sauce, sesame oil, and pepper oil, and stir in the same direction.

6. Take out the dough and knead it again, take a small piece, roll it into long strips, cut it into small pieces, sprinkle a thin layer of flour on it, and flatten it with your hands.

7. Use a rolling pin to roll out the dumpling skins.

8.The first dumpling is out of the oven.

9. A curtain of dumplings has been wrapped.

Okay, that’s all I have to say about fresh shrimp dumplings. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!