How to make shrimp and colorful vegetable rice

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of shrimp and colorful vegetable rice is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Remove the shrimp intestines from the shrimp, mix with salt, pepper and cooking oil and marinate for 10 minutes

2. Dice the bacon and place the fat and lean meat separately

3. Blanch the colored vegetables (green beans, corn, carrots) in water, drain and set aside

4. Heat the pan, add cooking oil, add the fat bacon and fry until the bacon oil comes out.

5. Add minced garlic and fry until fragrant

6. Add the lean bacon and shrimp and fry until half cooked.

7. Add the colorful vegetables and stir-fry the shrimp until cooked

8. Turn off the heat and stir-fry the chopped green onion.

9. Add white rice and mix well

10. Serve or place in a bowl and turn it upside down on a plate.

Do you know how to make shrimp and colorful vegetable rice? This is also the simplest of all the recipes. Make an authentic shrimp and colorful vegetable rice and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.