How to make fried clams

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried clams.

1. Add fresh clams, water and 2 slices of ginger to a pot and bring to a boil. Add the clams and blanch until they open.

2. Open one, take out one and put it in a bowl.

3. Rinse with clean water 2-3 times to remove remaining sand and drain.

4. Add a little oil to the pan and heat it to 30% hot, add 2 slices of ginger and minced garlic and stir-fry until fragrant, then add clams and stir-fry.

5. Pour a little water, cover and simmer.

6. Add soy sauce and sugar in turn and stir well until the clams change color; add some white vinegar and mix well before serving, and finally add appropriate amount of salt to season.

Stir-fried clams may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.