How to make pork intestines with soybean paste

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised pork intestines with soybean paste.

1.Cut the cooked pig intestines into small pieces for later use.

2. Cut the green onion into sections and slice the ginger and garlic for later use.

3. Heat the wok, add cooking oil and sauté the peppercorns and chili peppers.

4. Add onion, ginger and garlic and stir-fry until fragrant.

5. Add the old sauce and stir-fry until fragrant.

6. Pour a bowl of water and bring it to a boil, then add dark soy sauce and light soy sauce.

7. Pour in the chopped pig intestines and simmer for a while.

8. Add a spoonful of cooking wine and stir-fry for a while, then add MSG and water starch to thicken and serve.

I am very happy that I shared with you the recipe of braised pork intestines with soybean paste today. If it suits your taste, you might as well try it. I believe you will love its taste.