Steamed flat fish recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious steamed flat fish.

1.1 Make a few cuts on the fish's back, on both sides. Apply salt, cooking wine, soy sauce, fermented black bean oil, garlic and ginger on both sides of the fish's back and sprinkle some in the fish's belly. Let it simmer for fifteen minutes. It's okay if it takes a little longer.

2.2 Wash the fish and set aside. Wash the onion, garlic, ginger and chili and cut into small pieces or strips.

3. After it is cooked, you can steam it. When the meat is almost cooked through, add the chili peppers and green onions. Steam it for a few more minutes and it’s ready to serve. Be careful when taking the fish out of the pot, as the hot water will burn you, so add cold water to the bottom of the pot first, then take the fish out of the pot.

4. The delicious taste can be shared! The fish will be more delicious if you dip it in soup!

Steamed flatfish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.