How to make fish with bean paste

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking fish with fermented black bean paste.

1. Clean the crucian carp.

2. Prepare the ingredients.

3. Kill and clean the crucian carp, make a vertical cut from the middle of the fish body, approximately to the position of the fish spine, and then cut diagonally from any side.

4. Make a cut at intervals of about 2 cm, and make symmetrical cuts on the other side. Then turn it over and cut the same way.

5. First, apply 2 tablespoons of cooking wine evenly on both sides of the cut fish body, then apply 1 teaspoon of salt, then stuff the crushed ginger slices and green onion into the fish belly and the gap between the cut edges, and marinate for about 15 minutes.

6. Use this time to prepare the ingredients. Cut the green and red peppers into oblique slices, cut the ginger into shreds, mince the garlic, and cut the green onions into sections.

7. Remove the ginger and garlic from the marinated fish, place it on the chopping board, evenly coat both sides with a layer of flour, then fry it in a pan until the surface is golden and crispy, remove from the pan and set aside.

8. Leave some oil in the pan, add shredded ginger and minced garlic and stir-fry until fragrant.

9. Add appropriate amount of bean paste and stir-fry until fragrant.

10. Add green and red pepper shreds and stir-fry for a while.

11. Add the fried fish, 1 tablespoon of cooking wine, 1/2 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, and 1 teaspoon of sugar. Stir-fry for a few times, then cover the fish with pepper and sauce, and add appropriate amount of water.

12. Bring to a boil over high heat, cover with lid, then simmer over medium heat for about 10 minutes.

13. When there is a small amount of soup left, cook over high heat until thick, sprinkle in the garlic segments and mix well.

14. Serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised fish with fermented black beans in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.