How to make red date yogurt chiffon cake

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making red date yogurt chiffon cake is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare the ingredients

2. Separate the egg white and yolk, add oil, yogurt, sun-dried flour and starch to the egg yolk, and stir evenly.

3. Beat the egg whites until they are at right angles

4. Mix with egg yolk paste three times, stir evenly and pour into the mold

5. Preheat the oven to 160 degrees for 40 minutes, take out and turn it upside down

6. Cut into pieces and serve with coffee.

Is it easy to make red date yogurt chiffon cake? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.