How to make roasted pig tail with secret lemon sauce

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you the recipe of the dish of Braised Pig's Tail with Secret Lemon Sauce.

1. Wash a pig's tail, scrape off the remaining hair, chop it into small pieces, and remove some fat.

2. Put the pig's tail in a pot of cold water, add half a pot of water, turn off the heat after boiling, wash it, and remove some blood and pig smell.

3. Bring the oil to a boil over high heat, add ginger, garlic, pepper, star anise, cinnamon, then the pig tail, stir-fry, then add cooking wine, soy sauce, and water, and simmer. After 10 minutes, add the lemon sauce and simmer for another 10 minutes. When the water is dry, leave a little soup, add the chopped green pepper, stir-fry for 1 minute, and serve!

Cooking also requires a good mood. Let us try to make this secret lemon sauce roasted pig tail in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.