How to make homemade mung bean sprouts

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make homemade mung bean sprouts.

1. Wash the mung beans with warm water and soak them

2. Small teeth will grow out on the second day

3. Cover with a wet towel

4. Cover it with a dark wet cloth. I use old clothes that I don’t want to wear anymore.

5. Put something heavy on top to press down the mung beans so that they will become plump. Put them in a ventilated and dark place and change the water three times a day. In winter, change the water once in the morning and once in the evening.

6. Day 3

7. Day 4

8. Day 5

9. Day 6

10. On the 7th day, they have grown very big and can be eaten in just 2 days. It takes so long because it is cold in the north. If it is hot, it will be ready in about 4 days.

11. It is ready to eat on the 8th day, but we have already eaten most of it today. Sometimes I put some bean sprouts in soup.

Today I would like to introduce to you the homemade mung bean sprouts that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.