How to make pork vermicelli dumpling soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of pork vermicelli dumpling soup, so that you can also enjoy the fun of cooking.

1. Mince the pork, or buy minced pork directly, dice the tofu, and chop the onion.

2. Heat the pan, add oil, add onions, and stir-fry until fragrant.

3. Add minced pork and stir-fry until the pork turns white.

4. Add peas and stir-fry.

5. Add tofu and stir-fry.

6. Add water or broth.

7. Add flour to water and stir into a thin batter.

8. When the water boils, use a spoon to slowly slide the batter into the pot. The smaller the better. Some people use a colander, which makes the dough lumps smaller.

9. Add fans and cut them off in advance.

10. Add a little shredded carrots. (mainly for appearance, can be omitted).

11. Bring the pot to a boil, add salt, chicken essence and sesame oil, stir and serve.

Although there are many steps to make pork vermicelli dumpling soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.