How to make chocolate sesame French bread

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make chocolate sesame French bread.

1. Knead the dough until smooth and then slowly add butter and knead until smooth. I kneaded it for 20 minutes without a bread machine.

2. Cover the dough with a damp cloth and place it in a warm, closed and humid place to ferment until it is about 2.5 times larger

3. After the fermented dough is exhausted, divide it into small portions and cover with a wet cloth to relax for about 20 minutes. After the dough is finally shaped, apply some water on it and roll the wet side with white sesame seeds.

4. Place in a baking tray and place in a warm and closed space to continue fermenting until it is 2.5 times larger, then bake in the oven at 170 degrees for about 15 minutes

Chocolate sesame French bread may be ordinary, but if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.