How to make fried pork belly slices

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the crispy pork belly slices. You must find some time to make it yourself.

1. Add 2 grams of salt and 5 grams of cooking wine to the meat slices and marinate for 5 minutes

2 grams of pork belly slices, about 60 grams of corn starch; 2 grams of baking powder; 30 grams of cooking oil

3. The amount of water to be added is based on the amount of water that can be drawn into a line. Try adding

4. Finally, put the meat slices into a bowl and coat them with starch paste for later use.

5. First frying: Heat the oil to 50% and put the meat slices in one by one

6. Take out as soon as it is set, about half a minute

7. Second frying: Heat the oil to 60% and add the meat slices

8. Fry until charred and slightly yellow, about 2 minutes

9. Saute scallion, ginger and garlic slices

10. Add 10g soy sauce, 20g vinegar and 5g chicken stock.

11. Add 30 grams of water and a little wet starch

12. Simmer over low heat until the soup thickens

13. When the soup thickens, pour in the meat slices

14. Stir well and serve

Today’s introduction to the braised pork belly slices ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!