How to make steamed bun egg pancake

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. The dish of diced steamed bun and egg pancake is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Dice the steamed buns, blanched mushrooms, and finger sausage, add chopped green onions, eggs, and salt.

2. Stir all the ingredients thoroughly so that they are coated with egg liquid.

3. Heat the electric baking pan to about 70% hot, pour the steamed bun and egg mixture into it and smooth it out.

4. Cover the lid of the electric baking pan, heat the upper and lower plates at the same time, and open it after about ten minutes.

5. Serve on a plate

6. Very soft

7. After cutting, as shown in the picture

8. Recent photo

Although the vitamin content in steamed buns and egg pancakes is extremely high, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.