How to make soup mutton dumplings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make lamb dumplings in soup.

1. It is best to chop the mutton yourself at home. The minced meat you chop yourself tastes very delicious.

2. Put all the seasonings in and start mixing. When making the filling, stir it in one direction. While stirring, add the pepper water soaked in warm water in batches. Add 200 ml of pepper water to 1 jin of minced meat.

3. Let the dumpling dough rest for 20 minutes after mixing (in winter)

4. After the dough has risen, cut it into pieces, the size of which should be 1 yuan.

5. After rolling the dumpling skins, you can start making dumplings.

6. After wrapping, you can put it in the pot and cook it.

7. Look, are the dumplings I made good looking?

8. The process of cooking dumplings is omitted. Look, my dumplings are ready to eat.

9. The delicious mutton dumplings in soup are really fragrant. It’s delicious. O(∩_∩)O Haha~

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make mutton dumplings in soup, and cook it yourself. This way, you will be the healthiest.