Bacon Asparagus Rolls with Butter Roasted Mushrooms

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make bacon asparagus rolls with butter roasted mushrooms.

1. Cut the bacon in half, take the asparagus head, clean it and put it in a boiling water pot (add a little oil) for 1 minute; wash the mushrooms, slice them, put them in a baking tray, and spread a little butter on them

2. Wrap a piece of asparagus in half a slice of bacon and roll it up, fix it with a half toothpick (the tip of the toothpick can be cut off), place the rolled asparagus side by side on the mushroom butter, sprinkle a little garlic powder, sprinkle a little water, and bake in a preheated oven at 180 degrees for 15 minutes (the time is not fixed, depending on the baking situation, you can take it out when it is slightly browned), and sprinkle a little black pepper after taking it out

Maybe you have never eaten bacon asparagus rolls with butter roasted mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.