How to make cold squid

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make cold squid. Let's learn it well.

1. Cut the squid into diamond patterns first, then cut into small pieces

2. Cut the cucumber into small slices

3. Cut the green onion into small pieces and chop the garlic

4. Cut three colored peppers into strips

5. Blanch the squid in boiling water with oil, salt and wine and roll it up

6. Mix all the main ingredients, side dishes and seasonings together, and sprinkle with cooked sesame seeds.

Although cold squid is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.