How to make dried lamb trotters with soy sauce

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make dry-pot lamb's trotters with soy sauce. The method of dry-pot lamb's trotters with soy sauce is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Rinse and clean the sheep's trotters and chop them into pieces

2. Boil water, add sheep's feet and cook for 5 minutes, then remove and wash with warm water and drain.

3. Pour oil into a pan, then add ginger and various sauces, stir-fry on low heat for 30 seconds, then stir-fry the lamb's trotters for two minutes and add cooking wine.

4. Finally, add water and simmer on low heat for 90 minutes. Add water to the pot in the middle. Finally, calculate the time and simmer until the water is dry. Add salt, MSG and chicken essence!

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of making dried pot lamb's trotters with soy sauce is simple and it is also very nutritious.