How to make fresh edamame porridge

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make refreshing edamame porridge.

1. Peel the edamame, wash and set aside.

2. Wash the rice and put it into a small bowl. Add a little cooked vegetable oil and appropriate amount of salt and marinate for 30 minutes.

3. Place water in a casserole, pour in the marinated rice after the water boils, bring to a boil over high heat then simmer over low heat for 20 minutes.

4. Pour the peeled beans into a cooking cup and add appropriate amount of water.

5. Turn on the food processor and grind the beans into small pieces, but don't beat them into a paste.

6. Pour the beaten edamame into a casserole, bring to a boil over high heat and then simmer over low heat for 20 minutes.

Although refreshing edamame porridge is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.