How to make glutinous rice porridge

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make glutinous rice porridge.

1. If the rice dumplings are frozen, it is best to thaw them in the microwave first, and then break them up with a spoon.

2.1 Soak the red dates in hot water and wash them.

3.2 Cut the pumpkin into small cubes.

4.12 It is recommended to use vacuum-packed honey beans that are ready to eat as soon as they are opened. This is very convenient to use and avoids the trouble of raw beans not being cooked for a long time.

5.21 Add enough water into the casserole, bring to a boil and add the beaten rice dumplings.

6. Use a spoon to gently crush the rice dumplings and stir evenly.

7. Simmer over low heat for about five minutes and add the candied beans.

8. Next add the pumpkin.

9. After cooking for another ten minutes, add the red dates.

10. Continue to simmer on low heat for about ten minutes. At this time, the glutinous rice porridge is very thick and you can turn off the heat.

Glutinous rice porridge is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.