DIY mooncake recipe

When making DIY mooncakes, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making DIY mooncakes is simple and easy to learn. You only need to choose fresh ingredients.

1. Add sugar, maltose, baking soda and sesame oil to boiling water and mix well.

2. Add to the flour in portions, stir evenly and knead into a dough that does not stick to your hands. Sugar at room temperature for one hour.

3. Prepare the five-nut filling made a while ago, 25 grams per piece.

4. Knead the dough with sugar for another ten minutes to make it smooth.

5. Divide into eight parts

6. Take a piece of dough, roll it into a round shape and flatten it.

7. Wrap the fillings

8. Place in baking tray

9. Add red yeast rice powder to water, and use a bottle cap to dip in the red yeast rice water to cover the red circle.

10. Preheat the oven to 200 degrees for 25 minutes.

Cooking is not an easy task, but the method of DIY mooncakes is very simple. As long as you spend a little time and effort, you can enjoy delicious food.