How to make Indian naan

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Indian naan. Let's get started.

1.12 Mix the flour and baking powder, sift them, add salt and sugar and set aside

2.21 Heat the milk slightly, about 40 degrees. Then put the yogurt into the milk and sprinkle the yeast on the surface of the milk and let it melt.

3.1 After melting the butter, add it into the dough and knead it vigorously to knead all the oil into the dough. Then wrap with plastic wrap and let it ferment in a warm place for about 1 hour until the dough expands to about double the size

4.2 Pour the milk mixture into the flour little by little, then knead the flour vigorously until the flour, the bowl and your hands are shiny.

5. While the dough is rising, start frying the filling. Melt some oil in a pan

6. Add onions and sauté until fragrant, then add sausage slices and curry powder

7. Add a little salt according to taste, and let the fried stuffing cool down for later use

8. Divide the dough into pieces of appropriate sizes. Roll one of them into an irregular long strip. Put appropriate amount of filling on the dough

9. Fold the dough and gently roll it with a rolling pin.

10. It will be in irregular slices with larger top and smaller bottom, about 1 cm thick. The filling can be exposed a little bit, which looks more tempting

11. Preheat the oven to 180 degrees, place the cake on a baking tray lined with baking paper, cover with tin foil, and bake in the oven for about 10 minutes. After peeling off the tin foil, put it on the fire and bake it for about 1 minute until it turns brown and you can take it out

You can’t miss the recipe for today’s Indian flatbread, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.