How to make homemade naturally colored noodles

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make homemade natural colored noodles.

1.121. Use a food processor to squeeze the cucumber into juice, and steam the purple sweet potato and mash it into puree;

2.212. Add 100 g cucumber juice, 200 g flour and salt, and knead into a hard dough;

3.3. Add 150g purple potato puree, 250g flour and salt to make a hard dough;

4.4. Mix 100g flour, 1g salt and 40g cold water into a relatively hard dough. Knead the three colors of dough separately for a while, add sugar for 10 minutes and knead again for a while. Repeat this several times and the dough will become stronger and stronger (let it rest for 20-30 minutes).

5.16. Press the dough sheets one by one. First adjust to level 1 (the widest level) and press 3-4 times (repeatedly squeeze) while applying starch.

6.25. Use your hands to shape it into long strips.

7.7. Press the dough sheet again at level 3, then at level 4, 5 or 6 until it is thinner (colored noodles are not suitable for being rolled too thick).

8.8. Sprinkle some flour between the pressed dough sheets to prevent them from sticking.

9.9. Finally, sprinkle dry flour and press out noodles (I use a thick noodle machine).

10.10. Shake out the noodles and sprinkle starch or dry flour on them to prevent them from sticking.

11.11. Hang the noodles on a clothes hanger to dry (in Guangdong the weather is good, half a day will do the job).

12. After drying, you can pack it in a fresh-keeping bag.

The homemade naturally colored noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.