Can rice noodles be made with boiling water?

When talking about rice noodles, the first thing that comes to mind may be the rice noodles eaten for breakfast, but for parents who have given birth to children, the first thing that comes to mind is rice noodles for infants and young children. Rice noodles for infants and young children exist as a kind of complementary food for babies. When the baby is over 6 months old, complementary foods will be gradually added. This is not only to prepare for weaning, but also to supplement the nutrients needed by the baby's body. When brewing a packet of rice noodles, warm water is used instead of boiling water.

1. Prepare warm water. Since rice noodles are mostly added with probiotics, vitamins and other nutrients, you should not use overly hot water to make rice noodles for your baby, otherwise it will easily cause the loss of nutrients. Scientific research shows that the most suitable water temperature for preparing baby rice cereal is 70℃-80℃. Because the water temperature is too low, the rice noodles will not dissolve easily and will form lumps of different sizes, making it difficult for the baby to swallow, the taste will deteriorate, and it will be difficult to digest; if the water temperature is too high, it will cause the loss of water-soluble nutrients in the rice noodles, so parents who like to mix and then cook the rice noodles should change the way they mix them.

2. Prepare a bowl or cup with scale. In order to ensure the taste and nutrition of rice noodles, each brand has its own unique mixing ratio. When preparing rice noodles, mothers can just follow the instructions on the packaging box.

3. When making rice noodles, stir while pouring them. This way the rice noodles can be mixed evenly and will not clump into lumps.

4. Pay attention to feeding: When feeding rice noodles to your baby, use a spoon to scoop it down layer by layer from the surface, because the rice noodles will cool down quickly in winter because they are made with warm water.