How to make coffee milk bread

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making coffee milk bread.

1. First, the bread dough is made exactly the same way as regular bread. Knead the dough ingredients into a ball, knead until it expands to a film that can be pulled out, and let it ferment at room temperature until it is 2.5 times larger (it takes about 1 hour at 28 degrees). Expel the air from the fermented dough, divide it into 5 portions, knead it into balls, and ferment it for 15 minutes. Click here for detailed pictures of kneading and fermentation steps

2.1 While waiting for the bread to ferment, you can make the coffee Mexican batter. First dissolve instant coffee powder in 1/2 teaspoon of boiling water. Pour the dissolved coffee liquid, powdered sugar and softened butter into a large bowl

3.2 After the intermediate fermentation is completed, knead the dough into a ball again and put it into the bread paper tray for the second fermentation (the best fermentation environment: temperature 35-38 degrees, humidity 85%)

4. Stir evenly with a whisk, and add the beaten egg liquid three times and stir evenly

5. Pour in the flour and use a whisk to stir directly into a smooth batter as shown in the picture. Add the chopped cashews into the batter (you can also replace it with other nuts you like) and mix well.

6. After the bread has fermented to twice its size, put the coffee Mexican batter into a piping bag. Cut a hole of appropriate size at the front of the piping bag. Squeeze the batter in circles on the surface of the dough. Do not fill it up, just cover 1/2 of the surface. Put it in the oven preheated to 180℃ and bake for about 15 minutes. During the baking process, the coffee Mexican batter will melt and flow down, covering the entire surface of the bread.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of coffee milk bread, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.