How to make crispy potato chicken patties

A bowl of fragrant and crispy potato and chicken patties is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Cut the potatoes into large pieces and steam them. Dice the chicken thighs.

2. Put the chicken thighs into the pot, add onion, ginger, pepper, and cooking wine, cook until done, and rinse (3 to 4 minutes after boiling)

3. Mash the potatoes with a knife and put them into a bowl.

4. Fold the chicken several times in the same way and add it to the potatoes.

5. Add salt, pepper powder and chicken essence to the bowl and stir evenly with a spoon.

6. Roll the potato and chicken puree into a ball and flatten it into a pancake shape

7. After finishing, prepare egg liquid and bread crumbs

8. Dip the potato cakes in egg liquid and evenly coat them with bread crumbs. Put them in a frying pan and fry until both sides are golden brown.

9. After frying, serve on a plate

The taste of home is probably the taste of crispy potato and chicken patties. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.