How to make tangerine peel meatballs

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tangerine peel meatballs.

1. Chop the pork into pieces

2. Wash the corn kernels and blanch them in water

3. Soak the orange peel in hot water

4. Then cut into foam

5. Mix the orange peel and minced meat together, add some salt, soy sauce, sesame oil, and cornstarch, and beat into minced meat.

6. Place corn kernels on the bottom of the plate, make meatballs, place them on the corn, and steam them in a steamer for about 10 minutes.

Your comprehension ability is extraordinary, so with the specific method of making tangerine peel meatballs, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.