How to make stir-fried chicken gizzards with pickled peppers

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Stir-fried Chicken Gizzards with Pickled Peppers

1. Wash the chicken gizzards.

2.Cut the chicken gizzards in half and cut into flower-shaped pieces.

3. Add cooking wine, salt and water starch to marinate.

4. Wash and cut the onions and celery into sections.

5. Chop the pickled pepper, pickled ginger and garlic and set aside.

6. Pour rapeseed oil into a hot pan, add chicken gizzards, Sichuan peppercorns, pickled peppers, pickled ginger, garlic, Pixian bean paste, and a little sugar, and stir-fry quickly over high heat.

7. Add MSG, green onions and celery segments.

8. Stir-fry quickly and evenly and turn off the heat.

9. Remove from the pan and serve.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stir-fried chicken gizzards with pickled peppers, which is more suitable for lazy people. You may as well give it a try.