How to make crispy soybeans

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make crispy soybeans.

1.1 Wash fresh soybeans and set aside

2.2 Heat the pan with cold oil, the oil temperature should be 30% to 40% hot

3.3 Add soybeans and stir fry continuously

4.4 Soybean starts to slowly release bombs, be careful not to get attacked

5.5 The soybeans gradually change color. You can hear a rustling sound when you turn them over with a spoon. If you eat one, and it is crispy on the outside and soft on the inside, then turn off the heat.

6.6 The residual heat of the oil makes the soybeans crispy

7.7 Use a colander to scoop out and drain the oil

8.8 Serve on a plate. The crispy and delicious soybeans are not on display.

Crispy soybeans may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.