How to make red bean paste double yolk mooncake

No one can resist the temptation of delicious food. The red bean paste double yolk mooncake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the necessary materials.

2. Soak the salted egg yolks in peanut oil for half an hour, then remove and drain.

3. Pour honey, peanut oil and alkaline water into a large bowl and stir well.

4. Sift in low flour.

5. Knead into a smooth dough.

6. Wrap with plastic wrap and refrigerate for 1 hour.

7. Knead the red bean paste into balls of similar size.

8. Wrap two salted egg yolks.

9. Wrap the mooncake filling with salted egg yolk.

10. Refrigerate the dough.

11. Take a piece of dough, roll it into a ball, flatten it, and wrap it with mooncake filling.

12. Then wrap the mooncake filling with the dough and knead it into a round shape.

13. Semi-finished products.

14. Coat with a layer of flour, fill the mold with flour, shake it a few times, and pour out the excess flour.

15. Then put the dumplings into the mold and press out the patterns.

16. Pressed mooncakes.

17. Mix 1 egg yolk with 1 teaspoon of egg white and stir well.

18. Apply it on the surface of the mooncake and spray it with a little water. Preheat the oven to 180°, put it in and bake for 5-8 minutes, take it out, coat it with a layer of egg liquid, and bake it for another 18 minutes.

19. Baked mooncakes.

20. Now you can enjoy your meal.

Red bean paste double yolk mooncake is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.