How to make shredded pork with eggs?

The method of making shredded pork with eggs is very simple. The only raw materials needed are eggs and pork. The pork can be tenderloin because the tenderloin tastes crisper. Cut the tenderloin into shreds and put it into the beaten egg paddle, then add some seasonings and fry it in a pan.

The main ingredients of shredded pork and egg are

Main ingredients: eggs, tenderloin

Accessories: starch, salt, chicken essence, cooking wine

The main operation process of shredded pork and egg is

1. Cut the tenderloin into shredded meat, mix with cooking wine, a small amount of salt, chicken essence, and starch, and let it sit for 15 minutes.

2. Beat the eggs and add a little water to make the eggs taste more tender and smooth

3. Add the shredded pork, mix well, add appropriate amount of salt and chicken essence, mix well

4. Heat the oil in a frying pan, pour in the egg and shredded meat mixture, swirl it around to make it into a round pancake shape, fry over medium-low heat, and flip over after one side is cooked. Shredded Pork with Egg

It may be thicker, so you need to control the heat well and fry it for a little longer to ensure that the shredded meat is cooked.