How to make snowy mooncake (purple sweet potato pumpkin matcha)

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making snow skin mooncakes (purple sweet potato pumpkin matcha) is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Finished product image

2. Prepare the weighed raw materials and steam the pumpkin and purple sweet potato

3. Fry the glutinous rice flour in a pan and use it to make noodles! Mash the pumpkin and purple sweet potato into puree and set aside!

4. Put 75 grams of glutinous rice flour, 75 grams of glutinous rice flour, 50 grams of wheat flour and 55 grams of powdered sugar into a bowl, pour in milk and stir well. Add the oil in batches and stir evenly! Then cover with plastic wrap and steam for 25 minutes

5. Mix red bean paste and candied beans together to make the filling, and coat it with a layer of coconut flakes!

6. Let the steamed snow skin cool down and then add matcha, pumpkin puree and purple sweet potato puree. Then put it in the refrigerator for two hours. This kind of ice skin is not sticky!

7. Divide the taken out snow skin into 30g portions! Press into thick slices!

8. Wrap the filling in the mooncake mold and dip it in cooked noodles! To prevent sticking! Then demould it and it’s done!

9. Put it in the refrigerator after it is done. Here’s another picture of the finished product. Delicious and beautiful!

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making snow skin mooncakes (purple sweet potato pumpkin matcha) is simple, the ingredients are ordinary, and it is suitable for ordinary families.