How to make milky egg flour coconut milk pancake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the method of making milk-flavored egg flour coconut milk pancake is simple and it is a very delicious dish that is worth recommending.

1. Prepare ingredients: weigh the ingredients

2. Pour all ingredients except coconut milk into the container

3. Stir evenly with chopsticks and add coconut milk to make it flocculent (add coconut milk little by little to prevent the noodles from being too thin)

4. Then knead into a smooth dough

5. Cover the soft dough with plastic wrap and place it in a warm place for fermentation.

6. Let it ferment until it is twice as large and does not shrink when you poke it with your finger.

7. Knead the fermented dough again to remove the bubbles.

8. Then cut into small pieces of equal size with a knife and knead into smooth small dough

9. Add a few drops of cooking oil to the chopping board and use a rolling pin to roll the dough into a round and thin shape (add a few drops of cooking oil to prevent the dough from sticking to the chopping board when rolling).

10. Put a proper amount of cooking oil in the pot and heat it until it is 70% cooked. Then turn to low heat and put the pancake into the pot and fry until cooked. (Be sure to use low heat, as high heat will cause the pancake to burn easily. I use an induction cooker with only 600W.)

11. Fry until both sides are golden brown (because it is leavened, the pancake will swell during the frying process, which is fun!)

12. Okay, the fragrant and soft pancakes are ready, let’s eat!

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making milk-flavored egg dough coconut milk pancake is very simple, and you can ensure your health while enjoying delicious food.