How to make fried fish fillet with soy sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried fish fillet with sauce.

1. Prepare all the materials first!

2. Spread potato starch on the fish fillet!

3. Heat the pan and fry the skin side of the fish first!

4. Cover and fry for 8 minutes before frying the other side!

5. While the fish fillets are frying, start making the sauce! Pour salt, chicken essence and potato starch into the soy sauce!

6. Add the ginger water prepared in advance and mix well!

7. Put the ginger into the pan and fry it!

8. When the sauce is almost cooked, add the chopped green onions!

9. It’s ready to serve!

You should have learned how to make the fried fish fillet with sauce introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!