How to make Chinese yam and barley steamed cake

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of yam and barley steamed cake is simple and most people can learn it quickly.

1. Put yeast in a bowl

2. Add powdered sugar to yeast and mix well, then add warm water and stir.

3. After mixing, wrap with plastic wrap and place in a warm place to ferment for 1 hour

4. Knead the fermented flour again to remove excess gas.

5. Grease the steaming bowl with oil and put the dough in. Prepare the sesame seeds.

6. Sprinkle sesame seeds and steam.

7. Pour out the steamed cake, cut into pieces and serve.

The method of making yam and barley steamed cake is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.