How to cook boiled Chinese cabbage

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook boiled Chinese cabbage.

1.1 Garlic, chop and set aside (this picture uses a piece of ribs from the previous dish)

2.2 choy sum, half a pound, wash and set aside

3.1 Take out the choy sum and pour soy sauce on it

4.2 After the water boils, put the choy sum into the pot, add salt, cover and cook for two minutes

5. When the pan is hot, add peanut oil

6. When the oil is hot, put the garlic in the oil and turn it over several times. If you want it to be more fragrant, wait until the garlic turns a little red before turning off the heat.

7. Pour the garlic oil over the dish and it’s done.

Boiled Chinese cabbage is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.