How to make winter jelly lotus seed filling

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making winter jelly lotus seed filling.

1.12 Wash and peel the winter melon and cut into small pieces

2.21 Put it in the pot, add appropriate amount of water and simmer over high heat

3.1 Put it into the food processor

4.2 Turn off the heat when the winter melon becomes transparent

5. Blend into fine puree

6. Pour into a fine mesh sieve,

7.12 Control moisture

8.21 Wash the lotus seeds, put them in a large bowl, and add enough water

9.1 Cook until lotus seeds are soft

10.2 Put it into the electric stew pot and stew it in water

11. Put it in a fine sieve and grind it into puree.

12. Pour the lotus paste and drained winter melon paste into the pot

13. Stir-fry evenly until the water content is reduced

14. Add sugar

15. Stir-fry evenly and continue frying until the water content is reduced.

16. Add maltose

17. Stir fry evenly.

18. Stir fry continuously until the water content is significantly reduced, add oil in batches and stir fry

19. Keep stirring until the lotus paste is clumping and no longer sticky.

Today’s introduction to winter broth and lotus seed filling ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.