How to make coconut-flavored red bean skewers

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the coconut-flavored red bean skewers.

1. Soak the red beans until soft, then cook them in a pot

2.121 Add coconut powder and mix well and turn off the heat

3.212 When it is almost done, add sugar

4. Let it cool down a bit, put the cooked red beans and soup into a food processor and blend them into red bean paste

5. Don’t grind it too finely, it will taste better if it is a little granular.

6. Add glutinous rice flour to the red bean paste as needed, as long as it can be kneaded into a ball

7. It will become a big dough in a short while

8. Divide the large dough into several small portions, roll one portion into a long strip, and then roll it up in a circle.

9. Rolled red bean rake

10. Heat some oil in a frying pan, put the red beans on it and fry over low heat.

11. Fry until both sides are golden brown.

12. Ha, it’s more convenient to eat with a stick!

It is not complicated to make coconut-flavored red bean skewers. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.