How to make agate eggs

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making agate eggs.

1. Steam the preserved egg for 5 minutes to make the yolk firm and not sugary.

2. Let cool and cut into small pieces for later use

3. Use the handle of a knife to gently crack the eggshell at one end of the salted egg and use the tip of the knife to remove the eggshell fragments.

4. Carefully cut a small hole in the egg membrane to prevent the eggshell fragments from falling into the egg.

5. Stuff the preserved egg into the salted egg until the eggshell is completely filled. The overflowing salted egg white can be caught in a clean bowl (it can be used to make other dishes)

6. Wrap it tightly with plastic wrap, steam it over high heat for about 15 minutes, take it out and let it cool, then remove the plastic wrap and cut it into pieces

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the agate eggs. If you are interested, go home and buy the ingredients to try making it.