How to make Kadashi spinach cake roll

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the Cardash Spinach Cake Roll. I hope you will try to make it after reading it.

1. Wash the spinach and blanch it in boiling water until it changes color. Remove from the water, drain and chop.

2. Separate the egg yolk and egg white.

3. Pour 30 grams of sugar into the egg yolk bowl and stir with an egg whisk until the mixture is evenly mixed and all the sugar is dissolved.

4. Add pure milk and mix well.

5. Add 35 ml of corn oil in batches to blend the egg liquid and oil.

6. Sift the flour twice and pour it into a bowl, stir evenly into a ribbon-like egg yolk paste.

7. Add a few drops of lemon juice to the egg whites and beat at low speed until coarse bubbles form.

8. Add 30 grams of fine sugar in three times and beat at medium speed.

9. Beat until wet foam is formed, about 70% distributed.

10. Take 1/3 of the egg white and add it to the egg yolk batter, add a little chopped spinach and mix well.

11. Pour it back into the egg whites and mix quickly until evenly mixed.

12. Pour the batter into the mold, shake it on the table a few times to remove the bubbles and make the surface smoother.

13. Preheat the oven to 175°, place a rack on the middle layer and bake for 25 minutes.

14. Add sugar to the egg yolks and beat until the color becomes lighter.

15. Add milk, vanilla essence, sift in low flour and mix well.

16. Heat in water, stirring continuously until it becomes a thick paste.

17. When the cake is out of the oven, turn it upside down on the baking rack and tear off the baking paper.

18. Take another piece of wax paper, place the cake on it, and spread the custard spinach sauce evenly on the cake base.

19. Roll up the cake slices, wrap them with wax paper and refrigerate for 15 minutes.

20. Take out the cut pieces, sift a little powdered sugar on the surface and enjoy.

After reading the introduction to the recipe of Cardash Spinach Cake Roll, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.