How to make Matcha Chiffon Cake (6 inches)

Nowadays, many people are in sub-healthy condition. In addition to unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Matcha Chiffon Cake (6 inches) is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Prepare the materials and weigh them.

2. Separate the egg white from the egg yolk and put them into separate plates (the plate for the egg white must be free of water and oil, and there cannot be any yolk in the egg white).

3. Put pure milk, corn oil and 15 grams of white sugar into the egg yolk plate and mix well. Then sift in the low-gluten flour and mix until the egg yolk paste is free of particles.

4. Add matcha powder to the egg yolk paste.

5. Mix well and set aside.

6. Add 5 drops of lemon juice to the egg white (lemon juice is to remove the egg smell, white vinegar can be used instead or not), add half of the 25 grams of white sugar, and beat at low speed for 1 minute.

7. After beating for 1 minute, add the remaining sugar and beat at high speed for 2 minutes.

8. Lift the whisk and stop beating when a small pointed corner appears. This is the delicate meringue.

9. Preheat the oven to 140 degrees for 10 minutes.

10. Mix matcha paste with meringue.

11. Cut, stir and fold into a light green cake batter (avoid stirring in circles to avoid degassing).

12. Put it into a 6-inch mold, lift it up and then put it down with a little force to shake out the big bubbles.

13. Put it in the preheated oven and bake on the lower layer at 140 degrees for 50 minutes.

14. At 10 minutes, it started to rise without cracking.

15. After baking, there was no cracking.

16. Take it out immediately, shake it a few times, then turn it upside down (if the cake is higher than the mold, it is recommended not to put it directly on the baking rack and turn it upside down, as this will cause embossing on the surface of the cake and affect the appearance, and it will not achieve the purpose of turning it upside down).

17. Cover with a wet cloth and let it sit for half an hour.

18. Tap the outer wall of the mold to easily demold it.

19. It is very soft and elastic! It has a light matcha fragrance and tastes great.

Have you learned the tips for making Matcha Chiffon Cake (6 inches)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.