How to make dumplings with mushroom, carrot and meat

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making dumplings with mushrooms, carrots and meat is easy, and the ingredients used in this dish are rich in nutrients.

1. Prepare all ingredients

2. Wash and soak the dried mushrooms and dice them

3. Chop the carrots and meat. Diligent friends can chop them by themselves for a better taste.

4. Dice ginger and green onion

5. Mix the minced carrot and mushrooms evenly.

6. Add ginger and onion and mix well

7. Add various seasonings and mix them (those who don’t like dipping sauce can add more flavor)

8. Prepare the dumpling skins and start making them (I don’t know how to roll out the dough, so I can only buy it)

9. Semi-finished product image

10. I forgot to take a picture of the dumplings.

11. Steamed Dumplings

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making dumplings stuffed with mushrooms, carrots and meat is simple, but it can make healthy and delicious dishes. You may as well give it a try.