How to make soy sauce celery leaves

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make soy sauce celery leaves.

1. Remove the leaves and stems of tender celery, wash and drain, and set aside;

2. After the water boils, add a few drops of vegetable oil and a little bit of salt, put the washed celery leaves in and blanch until cooked;

3. Put the blanched celery leaves in cold water to cool;

4. Squeeze out the water, put it in a bowl, chop the garlic and put it on top;

5. Add 2-3 tablespoons of soy sauce, some salt and a few drops of sesame oil, mix well and marinate for a while;

6. Serve on a plate and sprinkle with cooked white sesame seeds for flavor.

The method of cooking soy sauce celery leaves has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.