How to make Matcha cupcakes

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Matcha cupcakes are simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare the ingredients

2. Beat the eggs, add sugar and lemon juice

3. Prepare another clean bowl, add low-gluten flour and matcha powder

4. Stir well

5. Beat the eggs

6. Beat until the dripping does not disappear immediately

7. Sift the mixture of flour and matcha powder into the beaten egg liquid

8. Mix well

9. Put the paper cup into the mold

10. Pour the flour and egg mixture into the paper cup until it is 80% full.

11. Preheat to 160 degrees in advance, about 25 minutes on the middle layer

12. Figure

13. Figure

For those who have poor gastrointestinal tract, you can eat more matcha cupcakes in your daily life. You can also teach your friends and colleagues. Everyone can learn it. It is super simple and most importantly, it is nutritious.