How to make peanut butter muffins

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make peanut butter muffins.

1. Prepare the necessary materials

2.12 Put the softened butter in a large bowl and beat it with peanut butter and sugar into a uniform butter paste

3.21 Add the beaten egg liquid in small amounts several times until it is completely beaten.

4.1 Use a rubber spatula to mix by cutting, and add milk before the powder is completely mixed.

5.2 Add sifted low-gluten flour, almond powder and baking powder

6.12 Add chocolate chips for baking

7.21 Mixed batter

8. Pour the batter into the muffin cups until they are 70% to 80% full.

9. Put it in the preheated oven at 180 degrees and bake for about 20 minutes.

10.1 After the butter is softened, beat it until smooth

11.2 Prepare the peanut butter cream ingredients

12. Beat the egg liquid in hot water until it becomes thick and white.

13. Put sugar and cold water into a pot and boil them into syrup

14. Add the syrup to the egg mixture in small amounts in batches (do not add it all at once or the egg mixture will be cooked)

15. Add vanilla seeds

16. Add the egg mixture to the butter mixture in 3-5 batches and beat for about 5 minutes.

17. Beat all the butter and egg mixture

18. Add peanut butter to the butter and egg mixture

19. Whip until smooth into peanut butter cream

20. Put it into piping bag

21. Use a round piping nozzle to rotate and squeeze it onto the cake, then decorate with a few chocolate beans

Today’s introduction to peanut butter muffins ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!