How to make fruit scones

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make fruit scones.

1. Wash 70g raisins with warm water → drain and set aside; 300g medium flour and 16g baking powder → mix and sieve and set aside

2. Sieve the powder and soften the butter 70g and sugar 70g → cut into small particles → add raisins 70g → mix well → add milk 60g and whipped cream 60g → mix into a ball

3. Roll out the dough into a 1cm thick sheet → Fold it in half and flatten it slightly to make the thickness of the sheet about 2cm → Cut it into the desired shape with a knife or a cutting die → Brush the surface with egg and milk → 180 degrees, middle and upper layer, 20-25 minutes

Friends who like cooking should not miss the fruit scones introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.