Cinnamon biscuit protein tart recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce how to make cinnamon biscuit protein tart.

1. Prepare the ingredients for the cookie crust

2.1 Pour the powdered sugar in the main ingredients into the softened butter at room temperature

3.2 Prepare the ingredients for the egg white tart

4.12 Whip the butter slightly

5.21 Sift in cinnamon powder and low-gluten flour

6.1 Mix the egg white evenly

7.2 Put the mixed dough into the refrigerator for later use

8. Add clean water and stir

9. Sieve the protein water

10.1 Add the evenly stirred protein water into the milk

11.2 Pour the powdered sugar in the ingredients into the milk and melt

12. Mix the two together and set aside. Preheat the oven to 180 degrees.

13. Take an appropriate amount of dough and put it in the egg tart mold

14. Use your thumb to gently push into a small bowl shape

15. The finished product

16. Use a spoon to slowly pour the meringue into the cookie bowl.

17. Arrange the egg tarts on the baking tray and bake them in a preheated 180 degree oven for 20 minutes (just until the surface of the egg tarts is solidified)

Have you learned how to make the cinnamon biscuit meringue tart that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.