How to make colorful beef cubes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of colorful beef cubes.

1. Cut the beef tenderloin into 5mm cubes, put them in a bowl, add cooking wine, soy sauce, garlic chili sauce and dry starch, mix well, and marinate for 10 minutes

2. Peel and wash the peas (or use frozen peas), blanch them in boiling water, remove them from the water, drain them and set aside. Cut red and yellow peppers into 5mm cubes

3. Pour oil into the wok, and when it is 70% hot, add dried chili peppers and ginger slices to sauté until fragrant, then add beef cubes and stir-fry for 2 minutes. After they are cooked, add peas and diced red and yellow peppers, then add oyster sauce and salt, stir-fry for a few times and serve.

After reading the detailed method of making colorful beef cubes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.