How to make rice flour biscuits (almond flavor)

The nutritional value of rice flour biscuits (almond flavor) is very high. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Rice flour biscuits (almond flavor) are also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Add sugar and salt to eggs and mix well.

2. Add salad oil and continue stirring

3. Add rice flour, flour, milk powder and almond powder. The biscuits are rough, so there is no need to sift them.

4. Wash and dry cranberries and raisins

5. Chop slightly and add to the flour

6. Knead into a dough and let it rest for 15 minutes

7. Use a rolling pin to roll into a thin slice with a thickness of 0.5 cm.

8. Use the mold to carve your favorite pattern, put it in the oven, and bake at 160 degrees for 15 to 20 minutes.

9. It is still slightly soft when it comes out of the oven, but becomes hard after cooling down, not crispy.

Fancy rice flour teething biscuits (almond flavor) bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.